Aloha! We bring Hawaii to you #itsallgood
We moved to Provo in January 1998 to help my brother and his family, manage and operate their business for a year before moving to St. George. Upon relocating to St. George, we realized there was a great interest in Polynesian foods. In fact, we were asked to cater a wedding for a friend in our church and it just started from there.
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Word got out and people would call us for caterings and the demand grew for our services. After a short time catering, and with the demand of customers to get the food on a daily basis, we started to plan and look for a location to start this venture. Since our inception September 5, 2000 we are gaining momentum and great response from our local community and other states which have reflected in our growth in sales each year.
In talking to various people in the community, the response was very positive because everyones tired of the same old menus. With the diversity St. George is experiencing, people have become more adventurous and are ready to try different things, they want a new taste especially with the idea of Hawaii and the South Pacific, the islands promote itself, especially Hawaii and the thought of a Luau gathering.
Our Hawaiian BBQ takes ethnic influences straight from the islands and blends them with exclusive ingredients to create an island flare to leave you in awe. All of our dishes at this authentic restaurant represent our culture and lifestyle blended to perfection for your enjoyment. Our owners Don and Joan Crichton have made huge efforts to instill cultural integrity in our businesses and it shines through in our island ways and pure hospitality.
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With winnings of countless rewards over the years and labeled a staple in southern Utah, what locals call “Da Grill” has been a system that proves itself in being Branded , Proven, and Tested! Honolulu Grill continues to bring smiles to all faces of our community! With over 2 million plate lunches sold, Honolulu Grill proudly serves with “Da Aloha” of the islands from our plates to the red sands of Utah. From strong local demand and untapped market potential with franchising opportunities, the concept is ready to scale statewide and nationwide.
